Nestled within the vibrant heart of Jaffa’s flea market is a culinary gem that has become an integral part of the city’s rhythm – Dr. Shakshuka. This iconic restaurant is a perpetual hive of activity, its tables never vacant. Come noon on Fridays, the air is filled with anticipation as loyal patrons gather to indulge in a hearty meal and kickstart their weekend on a savory note.
Founded around 25 years ago by the visionary Bino Gabso, fondly known as “The Doctor,” Dr. Shakshuka stands as a testament to his adoration for Tripoli cuisine, cultivated during his upbringing within his family’s eatery in Jaffa, aptly named “Tripoli.”
From its inception, this establishment has flourished and evolved. Beyond its signature dish, the beloved shakshuka, the menu boasts a diverse array of culinary treasures drawn from the rich tapestry of Tripolitanian cuisine.
Born into a Libyan-immigrant family in Jaffa during the early 1950s, Bino Gabso’s formative years were steeped in the aromatic flavors of his father’s kitchen at “Tripoli” restaurant. A fervent passion for cooking kindled within him, prompting an audacious move at the tender age of 11: he abandoned conventional schooling to plunge into the world of culinary arts, honing his craft in the very heart of his family’s culinary haven.
In 1991, Bino Gabso realized his gastronomic dreams with the inauguration of his first restaurant, a shrine to Tripolitanian fare, christened “Dr. Shakshuka” as an homage to his culinary masterpiece.
The menu is a harmonious symphony of textures and flavors. Offering an array of salads, stuffed delicacies, fish dishes, couscous creations, and tantalizing grilled meats, Dr. Shakshuka transcends mere sustenance, granting diners an immersive journey into the heart of Libyan traditions. Amidst the colorful presentations, every bite evokes the warmth of home and the distant Libyan landscapes.
Tripolitan cuisine, an enchanting medley of colors and tastes, paints a portrait of Libya’s culinary soul. Hailing from the capital city, Tripoli, this cuisine has left an indelible mark on the palate of its enthusiasts. The culinary repertoire spans from the ever-popular couscous to the delectable Mafrum (meatballs nestled within potatoes), the aromatic Dapina (a sumptuous Tripolitan stew), and the piquant Hraime (a fiery fish stew).
Central to Tripolitan cooking is the art of slow cooking, a technique that infuses each dish with depth and character. Dipping into this culinary realm, you’ll discover that appetizers are often replaced by zesty and fiery mini-salads, reflecting the vibrant spirit of Libyan cuisine.
In the heart of Tel Aviv, Dr. Shakshuka beckons you to embark on a gustatory voyage. With Bino Gebso’s skillful guidance, the restaurant bridges the gap between cultures, offering a taste of Libya’s culinary heritage while nurturing a sense of belonging and familiarity. So, if you find yourself wandering the streets of Tel Aviv, make a point to visit Dr. Shakshuka and let its flavors transport you to the bustling markets of Tripoli, even if just for a brief and savory moment.
Where: Jaffa Flee Market
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